Our pop-up kitchen; Lunches, afternoon teas & more

If you’re interested in our pop up kitchen (without horsebox) catering for your event, please read on. We charge a set-up fee- please advise on location and we will provide a quote:
Buffet Lunch

28-rachel-hoile-lantern-tableServed informally with TBK staff setting up, assisting and clearing

A choice or savoury tarts (Teignmouth Crab, Ham & Leek, Goats Cheese and Red Pepper, Game Pie, Oven Roast Vegetable (dairy free), Frittata (Gluten Free), Terrines or pate, Cheeses, breads, choice of salads and slaw plus a choice of 3 deserts such as Summer or Caramelised Orange trifle, Pavlova, Seasalt and Fudge brownies, Lemon tart, Summer pudding, served with cream

Plus tea/coffee £21.50 per head
£11 per head for Under 12s

n.b. we can happily supply “lunch boxes” for little ones with cheese cubes and/or chipolatas, carrot and cucumber sticks, cherry toms and French stick plus a chocolate or berry muffin for £7.50 per head

Feasts! Perfect for relaxed wedding breakfasts, parties and more

12-rachel-hoile-three-bowlsPersian Feast

Served from our horsebox woodfired oven or at your venue

Mezze platter- aubergine chermoulah, marinated fetta, yoghurt dip hummus, olives, plus flatbread

Choice of tagines- lamb and chickpea or chicken and apricot and butternut squash & chickpea (V)

Served with green salad and tabbouleh

Dessert: Lemon chiffon pavlova with seasonal fruits or Orange Cake with pistachio, honey and orange ice-cream.

Tea, coffee, mint tea

£30 per head

Italian Feast

Antipasti platter- olives, cured meats, mozzarella and sun-blushed tomatoes, capers, Rosemary and garlic focaccia

Choice of; Chicken cacciatore ,pesto crusted salmon, baked Italian leg of lamb or Aubergine parmigiana (V)
Served with green salad and Italian style roast potatoes

Dessert: Tiramisu or Lemon tart or chocolate and hazelnut meringues or chocolate espresso mousse and biscotti (choose as many as liked from this list

Tea, coffee, mint tea

£30 per head

Spanish Feast

Tapas selection- boquerones (marinated anchovies), olives, roasted pepper salad, Tomatoes with olive oil, albigondas (mini meat balls) or Parma Ham plus breads

Or gazpacho and rustic bread

Spanish baked chicken and chorizo, Catalan fish stew or Tortilla (V)

Served with green salad and paprika sweet potatoes

Dessert: Crème Catalan or almond & orange cake (GF) or Sunken chocolate cake

Tea, coffee, mint tea

£30 per head

Vegetarian Feast

Mezze platter- homemade hummus, baba ganoush, falafel, olives and flatbread

Oven roast vegetable and goats cheese tart or Spinach, ricotta and feta filo tart or frittata (GF) with seasonal leaves, coleslaw and warm, herbed lemon potato salad

Selection of desserts: e.g. chocolate pots with biscotti, GF Tunisian Orange Cake, Baked vanilla cheesecake, Eton Mess with

£30 per head

Seasonal lunch or Supper

woodfired-ovenWe offer a range of seasonal, lunches or suppers, cooked for your event or in your home as a one off- talk to us about designing a menu just for you with prices from £40 per head

Pies, mash and more…

twobirdskitchen-foodWe are able to supply fantastic award winning Chunk Pies in a variety of flavours, served with creamy mash, gravy and peas or other greens, served festival style into boxes for an informal feel or plated up for your wedding breakfast

Pie, mash and peas

£9.50 per head

Or for a wedding breakfast;

Seasonal starter- e.g. fresh vegetable soup or ham hock terrine or seared asparagus and cured meat or goats cheese, beetroot and tomato salad

Choice of pies, mash, gravy and greens

Choice of desserts e.g. chocolate pots with orange shortbreads, Eton mess with seasonal fruits, baked vanilla cheesecakes

£21.50 per head